JACQUIN BUCHETTE GOATS CHEESE* (V)
Balsamic roasted beetroot, vanilla poached pear, blackcurrant curd
join us for an extra special father’s day at The Oat Sheaf
Dad deserves to be spoiled on his special day, and we have all you’ll need to do just that...
Join us from 11:30am on Sunday 16th June, and treat Dad to 3 sensational courses for £29.95*.
Gather your loved ones and enjoy irresistible starters like our Chipotle Sticky Chicken, and mouth-watering mains like our classic Sunday Roasts or especially extravagant 30 Day-Aged 10oz Rib-Eye Steak. And to finish, will you go for a decadent dessert like our Chocolate Bomb, or are you in the mood to swap dessert for one of our celebratory cocktails?
For that perfect drink to pair with Dad’s favourite dishes, we’d recommend toasting with a crisp pint of Asahi Super Dry. It’s the only beer that will do on Dad’s special day – cheers to that!
So, for a Father’s Day in Fleet that the whole family will enjoy, celebrate with us at The Oat Sheaf.
Please note a £5pp deposit is required at the time of booking for any tables from 11:30am onwards.
*Some dishes on our Father’s Day Menu require a supplement.
TO START
SAUTÉED MUSHROOMS (VE)
Mixed exotic mushrooms, black salsify puree, sea salt & rosemary focaccia, fresh salsa
CHIPOTLE STICKY CHICKEN
Karaage fried chicken, rainbow slaw, chilli & coconut crumb
PAN-FRIED WILD SCALLOPS
Kohlrabi pickle, roasted apple ketchup, dauphinoise chips, salsa
+£3 per person
SEA SALT & CRACKED BLACK PEPPER SQUID*
Gochujang aioli, crushed chillies
CHICKEN LIVER & BRANDY PARFAIT*
Cherry amaretto compote, sea salt & rosemary focaccia
THE MAIN EVENT
Roasts
All our roasts are served with roasted potatoes, sautéed greens, roasted root vegetables, Yorkshire pudding & bottomless gravy
TRIO OF ROASTS
Beef, pork and chicken, crackling, stuffing wrapped in bacon, bread sauce
+£2 per person
ROAST SIRLOIN OF BEEF
21 day-aged
BRITISH HALF ROAST CHICKEN
Bread sauce, stuffing wrapped in bacon
ROAST PORK BELLY
Crackling, stuffing wrapped in bacon
FIG & DOLCELATTE ROAST (V)
Honey-roasted apple, onion gravy
ROAST DUO OF BEEF
boneless beef rib, 21 day-aged Sirloin
+£2 per person
Roast Sides
Enjoy all four for £12
Stuffing wrapped in bacon
Cauliflower cheese (v)
Tenderstem® broccoli, green beans, spinach, samphire (VE)
Dauphinoise Potatoes (V)
OUR DIRTY BURGER
Prime beef burger, crispy bacon, lashings of cheese, beef dripping sauce, fries, pickles
PAN-FRIED SEA BASS FILLETS*
Saffron velouté, cherry tomatoes, green peas, spinach, baby potatoes, gremolata
30 DAY-AGED 10OZ RIB-EYE STEAK
juicy in texture and bursting with flavour, recommended medium. Served with rustic thick-cut chips, beef dripping pangrattato shallots, exotic mushrooms, parsley butter
+£6 per person
PANZANELLA SALAD WITH GOATS CHEESE* (V)
Heritage tomatoes, avocado, sweet potato hummus, rainbow slaw, capers, white wine vinaigrette, focaccia croutons
Vegan alternative available
FRESHLY BATTERED LINE-CAUGHT COD & CHIPS
Minted pea purée, house tartare sauce, charred lemon
KING PRAWN, CRAB & ORTIZ CHORIZO LINGUINE*
White wine, tomato, garlic & chilli sauce
AUBERGINE LASAGNA* (VE)
Tomato, red pepper, celery, rocket
TO FINISH
HOME-BAKED VALRHONA CHOCOLATE BROWNIE (V)
Amaretti biscuit crumb, chocolate sauce, Bourbon vanilla ice cream
SICILIAN LEMON TART* (V)
Cherry amaretto compote, meringue, viola
CHEESE & BISCUITS (V)
Taw Valley Cheddar, Cropwell Bishop Stilton, creamy Camembert, plum ketchup
VANILLA POACHED PEAR (VE)
Coconut sorbet, sweet crumb, chocolate sauce
CALLEBAUT CHOCOLATE CRÈME BRULEE (V)
Lemon sugared raspberries, viola
OUR CHOCOLATE BOMB (V)
Chocolate brownie, Biscoff® spread, vanilla ice cream, raspberries, hot chocolate sauce
SWAP YOUR DESSERT FOR A COCKTAIL
ESPRESSO MARTINI
The ultimate sophisticated pick-me-up. A heady mix of Ketel One Vodka, darkly sweet Tia Maria and cold-brew coffee, finished with a creamy foam
OLD FASHIONED
Smooth, short and strong - Buffalo Trace bourbon stirred with sugar and bitters
Passion Fruit Martini
The star of the show. Absolut Vanilia vodka and juicy passion fruit, topped with a raspberry dusting and a shot of indulgent Prosecco on the side.
ALLERGEN & DIETARY INFORMATION
All our allergen information is available online or via our Glass Onion app. It’s easy to filter out dishes containing any of the 14 major allergens and is always kept up to date.
Our food and drinks are prepared in food areas where cross-contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies, or intolerances, or need help accessing our allergen information, please let us know before ordering.
(v) = made with vegetarian ingredients, (ve) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server.
*Contains alcohol. Fish dishes may contain small bones. Vitamin C & A contribute to the normal function of the immune system. Weights stated are approximate uncooked weights.
All items are subject to availability. The nutritional information for our menu is provided as a guide. It is calculated using average values and is based on a typical serving size.
Please note an optional 10% service charge will be added to the bill for tables of 6 or more.
Adults need around 2000Kcal a day.
