SPICED CARROT & CORIANDER SOUP (VE)
pesto, baked carrot crisps
DECADENT NEW YEAR’S EVE DINNER 2024 PLANS COMING SOON TO Fleet
You deserve to start every year as you end it… in style, surrounded by your favourite people and the delights of our exclusive seasonal menus. So, how about spending a New Year’s Eve Dinner 2024 in Fleet with us?
We’re still working on the details of our decadent NYE menu, but we know it will be filled with the finest seasonal flavours and decadent dishes worth celebrating at The Oat Sheaf this year. Sign up and we’ll send all the details directly to your inbox…
Sample New Year’s Eve menu
OUR NEW YEAR’S EVE DINNER MENU
Starters
BAKED CAMEMBERT (V)
hand-ladled cheese, roasted pumpkin & sunflower seeds, freshly baked artisan bread, plum ketchup for dipping. For two to share
PAN-FRIED WILD SCALLOPS
parsnip puree, tomato & spring onion salsa, dauphinoise chips
CREAMY BAKED MUSHROOMS* (V)
vintage Cheddar & white port sauce, garlic & rosemary pangrattato crumb, ciabatta
HIMILAYAN SALT-CHAMBER AGED SMOKED SALMON
pickled ginger mayo, tomato & spring onion salsa
CHICKEN LIVER & BRANDY PARFAIT*
cherry amaretto compote, toasted bread
Mains
OVEN-BAKED LEMON SOLE
brown shrimps, capers, tomato & spring onion salsa, lemon gremolata baby potatoes
28 DAY-AGED 16OZ CHATEAUBRIAND FOR TWO
Decadent, tender cut from the thickest part of fillet. Recommended medium rare. Served with rustic thick-cut chips, beef dripping pangrattato shallots, exotic mushrooms, parsley butter. Includes your choice of two sauces from peppercorn*, béarnaise*, Bordelaise* or beef dripping
ROTISSERIE HALF CHICKEN*
fries, rich chicken gravy, aioli
30 DAY-AGED 10oz RIB-EYE STEAK
juicy in texture and bursting with flavour, recommended medium. Served with rustic thick-cut chips, beef dripping pangrattato shallots, exotic mushrooms, parsley butter
OUR DIRTY BURGER
Prime beef burger, crispy bacon, lashings of cheese, beef dripping sauce, fries, pickles
PLANT-BASED BURGER (VE)
vegan patty, Violife melting mature slice, red pepper & tomato sauce, baby gem lettuce, house salad, pickles
MAPLE-GLAZED SLOW-COOKED PORK BELLY*
pulled pork & cider bonbon, plum ketchup, dauphinoise potato, Tenderstem® broccoli, rich gravy
MAPLE-GLAZED SLOW-COOKED PORK BELLY & SCALLOPS*
pulled pork & cider bonbon, plum ketchup, dauphinoise potato, Tenderstem® broccoli, rich gravy
ROASTED CELERIAC STEAK (VE)
parsnip puree, shallots, exotic mushrooms, pesto
Desserts
VANILLA POACHED PEAR (V)
honeycomb ice cream, sweet raspberry crumb, toffee sauce
CHEESE & BISCUITS (V)
Taw Valley Cheddar, Cropwell Bishop Stilton, creamy Camembert, plum ketchup
HOME-BAKED CHOCOLATE BROWNIE (V)
amaretti biscuit crumb, chocolate sauce, Bourbon vanilla ice cream
OUR CHOCOLATE BOMB (V)
Chocolate brownie, Biscoff® spread, vanilla ice cream, hot toffee sauce 1324kcal
BERRIES PAVLOVA (V)
white chocolate & raspberry meringue, freshly whipped cream, blackcurrant sauce, lime, berries
BLACKCURRANT MOUSSE (VE)
biscuit base, fresh strawberries, blackcurrant compôte
Dietary Information
(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server.
